Forno Restaurant + Wine Bar Service List

Dinner

• Small Plates

  Bread Service (Vegetarian) ($5): Fresh bread delivered daily from cunningham's in baltimore. Served with olive oil & garlic, balsamic reduction. Each portion serves up to 5

  • Crispy Brussels Sprouts

    roasted and fried brussels srouts tossed in honey mustard vinaigrette

    • Vegetarian
    • Gluten Free

    $12.00

  • Grilled Lamb Lollipop

    black pepper & coffee rubbed lamb with micro greens, espresso vinaigrette, and gremolata sauce

    • Gluten Free

    $19.00

  • Steamed Mussels

    PEI mussels steamed and tossed in white wine, butter, shallots, garlic and parsley. Served with fresh bread for dipping

    MP

  • Tinned Octopus

    Spanish octopus marinated in spicy oil with garlic & herbs, lemon, basil crema, pepperoncini relish, and sea salt crackers

    $16.00

  • Burrata

    Burrata cheese with roasted cherry tomatoes & homemade pesto. Topped with balsamic reduction sauce and served with fresh bread

    • Vegetarian

    $13.00

  • Meatballs

    beef and pork meatballs oven-roasted with our house pomodoro sauce & mozzarella cheese, and topped with garlic and herb oil

    $14.00

  • Truffled Fingerling Frites

    Fingerling potato wedges tossed in white truffle oil and parmesan cheese. Topped with lemon aioli

    • Vegetarian
    • Gluten Free

    $12.00

  • Crispy Pork Belly

    Pork belly slow-roasted with amaro, red wine, & rosemary. Served over mixed greens with chianti vinaigrette and scallions

    • Gluten Free

    $17.00

  • Soup of the Day

    see daily specials for details

    MP

• Salad

  • Kale Caesar Salad

    chopped kale, croutons, parmesan, caesar dressing, anchovies

    $13.00

  • Arugula Salad

    sweet potato, maple roasted cranberries, pecans, gorgonzola, house vinaigrette

    • Vegetarian
    • Gluten Free

    $13.00

• Brick Oven Pizza

  gluten free pizza dough and nondairy cheese available

  • Margherita Pizza

    tomato sauce, fresh mozzarella, basil

    • Vegetarian

    $16.00

  • Prosciutto & Fig Pizza

    mornay, figs, arugula, mozzarella, cider reduction

    $19.00

  • Pesto Pizza

    pesto, roasted mushrooms, shallots, fresh mozzarella, parmesan cheese

    $18.00

  • Pepperoni Pizza

    tomato sauce, pepperoni, mozzarella

    $17.00

  • Carne Pizza

    prosciutto, pastrami, chorizo, pepperoni, red sauce, parmesan

    $20.00

  • Artichoke Pizza

    artichokes, kale, shallots, roasted mushrooms, red sauce, mozzarella, lemon oil

    $18.00

• Handmade Pasta

  Our pasta is made fresh daily with flour, semolina, and eggs. Bread Service (Vegetarian) ($5): Fresh bread is a great match for our pasta sauces. Delivered daily from cunningham's bakery in baltimore. Each portion serves up to 5

  • Spaghetti & Pesto

    Spaghetti tossed with homemade pesto and topped with toasted sunflower seeds and fresh basil

    • Vegetarian

    $26.00

  • Gnocchi & Ragu

    handmade ricotta gnocchi in a rustic pancetta & mushroom red sauce, topped with parmesan cheese

    $26.00

  • Pappardelle Bolognese

    wide, flat pappardelle noodles with a hearty beef bolognese sauce and topped with ricotta cheese & basil

    $27.00

  • Spaghetti & Lobster

    spaghetti & lobster meat in a brown butter & white wine sauce with lemon, garlic, & herbed bread crumbs

    $34.00

  • Creamy Tagliatelle

    flat tagliatelle noodles in a gorgonzola & tahini cream sauce, with burnt rosemary and toasted pecan crumble

    • Vegetarian

    $27.00

  • Roast Duck Risotto

    arborio rice slow-cooked with roasted duck meat & stock, confit cherry tomatoes, asiago presato

    • Gluten Free

    $30.00

• Ready for Dessert?

  • Ready for Dessert?

    ask your server for our dessert, wine, and after-dinner menu for current selections

Wine, Cocktails, Beer, Spirits

• White Wine by The Glass

  • Prosecco, Boca Barrel, Veneto, Italy

    light and bubbly, slightly sweet, refreshing

    	$11.00
    	$6.00

  • Riesling, Schlink Haus, Nahe, Germany

    ripe apple, sweet, juicy, refreshing tart finish

    	$10.00
    	$5.50
    	$38.00

  • Pinot Grigio, Oynos, Terre Sicilia IGT, Italy

    minerality, salinity, lemon zest, crisp

    	$11.00
    	$6.00
    	$42.00

  • Chenin Blanc 'Honeybunch', Remhoogte, Stellenbosch, SA

    aromatic & floral, notes of honeysuckle and ripe fruit with a subtle creamy texture

    	$15.00
    	$8.00
    	$58.00

  • Sauvignon Blanc, Yealands, Marlborough, New Zealand

    tropical fruit, grapefruit zest, crisp, refreshing acidity

    	$12.00
    	$6.50
    	$46.00

  • Chardonnay, La Miraja, Monferrato, Piemonte, Italy

    complex with a medium-full body, bouquet of fruit, food friendly

    	$14.00
    	$7.50
    	$54.00

  • Rosé, Casa La Rad Solarce, Rioja, Spain

    underripe berry, delicate citrus notes

    	$13.00
    	$7.00
    	$50.00

  • Ramato of Pinot Grigio, Antonutti, Friuli, Italy

    reddish copper color, lush citrus, minerality, earth

    	$12.00
    	$6.50
    	$46.00

  • White Blend 'Salt', Old Westminster, MD

    gruner, albariño, chardonnay, crisp and clean, herbaceous, delicate florals

    	$12.00
    	$6.50
    	$46.00

  • Ischia Bianca, Casa d'Ambra, Piemonte, Italy

    fresh minerality and salinity, clean, grassy, mild lemon

    	$16.00
    	$8.50
    	$62.00

  • Gavi, La Mesma, Piemonte, Italy

    complex with a medium-full body, bouquet of fruit, food friendly

    	$14.00
    	$7.50
    	$54.00

• Red Wine by The Glass

  • Semisweet Red, Primo Bacio, Italy

    Light, juicy, sweet. Served chilled

    	$9.00
    	$5.00
    	$34.00

  • Nebbiolo, Angelo Negro, Piemonte, Italy

    Light body, floral, red fruit. A touch of spice

    	$13.00
    	$7.00
    	$50.00

  • Pinot Noir, Iris, Willamette Valley, OR

    red fruit, fresh, medium-light body, touch of oak

    	$14.00
    	$7.50
    	$54.00

  • Valpolicella Ripasso, Tinazzi, Veneto, Italy

    Rich ruby color. Dried fruit, raisin, leather, oak

    	$14.00
    	$7.50
    	$54.00

  • Vino Nobile di Montepulciano, Villa d'Angelo, Toscana, Italy

    Sangiovese. Cherry and herbs with oak, earth, spice

    	$14.00
    	$7.50
    	$54.00

  • Barolo 2017 Monte Degli Angeli, Piemonte, Italy

    Nebbiolo. Roses, tomato, tobacco, rich and complex- rarely offered by the glass

    	$16.00
    	$8.50
    	$62.00

  • Red Blend 'Pepper', Old Westminster, MD

    Cabernet franc, blaufrankisch, chambourcin. Medium bodied with plum, spice, earth, tobacco

    	$12.00
    	$6.50
    	$46.00

  • Cesanese 'People', Poggio Le Volpi, Lazio, Italy

    Smooth and deep purple, graham cracker spice, herbs

    	$14.00
    	$7.50
    	$54.00

  • Cotes du Rhone, Gres St. Vincent, Rhone, France

    Jammy, herbaceous, cherry pie. Medium body

    	$12.00
    	$6.50
    	$46.00

  • Bordeaux, Chateau La Mothe du Barry, Bordeaux, France

    concentrated fruit, tart, complex, rustic

    	$12.00
    	$6.50
    	$46.00

  • Red Blend, Remhoogte, Stellenbosch, South Africa

    Cabernet, shiraz. Concrentrated dark fruit, cedar, spice

    	$12.00
    	$6.50
    	$46.00

  • Monastrell, Matas Altas, Jumilla, Spain

    Earthy aroma with fruity, light palate. Smooth

    	$15.00
    	$8.00
    	$58.00

  • Cabernet Blend 'Pierre', Maison Ventenac, Languedoc, France

    Cabernet sauvignon and cabernet franc. Fruit-forward and balanced; violet, dark fruit

    	$12.00
    	$6.50
    	$46.00

• Reserve Wine List

  This list features some of our most exciting and unique wines. These gems are poured by the glass using a coravin system to preserve their freshness without ever removing the cork. Limited availability

  • Dry Riesling 'Death & Rebirth Vol 1', Libertine Wine, Willamette, Oregon

    A truly unique and experimental wine from libertine in oregon.This dry riesling is fermented in a solera-like system, blending multiple vintages and using wild native yeast.The result is a complex wine with 'raging acidity' and notes of pear, citrus, oregano, and sweet flowers

    Glass	$28.00
    Half Glass	$15.00
    Taste	$5.00
    Bottle	$110.00

  • Red Blend, Calistoga 'Scout's Honor' Venge Vineyards, Napa Valley, California

    Blend 63% Zinfandel, 16% Charbono, 12% Petite Sirah, 9% Syrah. A fantastic, interesting blend from one of Napa's most underrated vineyards. signature black fruit and currants typical withzinfandel, followed by baking spices and herbs. Charred american oakshines through to add a layer of pleasant smoke

    Glass	$30.00
    Half Glass	$16.00
    Taste	$5.00
    Bottle	$120.00

  • Red Blend | 'Disciples' the Crane Assembly, Napa Valley, California

    Blend of 49% Zinfandel, 19% Petite Sirah, 10% Charbono, 9% Grenache, 7% Syrah, 6% Merlot. The latest project from orin swift winemaker dave phinney. Bursting with preserved berries, florals, green spice, and a satisfying smooth oaky finish

    Glass	$35.00
    Half Glass	$18.00
    Taste	$6.00
    Bottle	$140.00

• Bubbly

  • La Marca, Prosecco, Veneto, ITA

    Split (375ml)

    $10.00

  • Le Grande Courtage, Brut Rose, Burgundy, FRA

    Split (375ml)

    $10.00

  • Tenuta Sant'Anna, Prosecco Extra Dry, Valdobbiadene, ITA

    $44.00

  • Paula Kornell, Brut Champenoise, CA

    $60.00

• Versatile Crowd Pleasers

  • Lago, Vinho Verde Rosé, Portugal

    $42.00

  • Old Westminster Winery, Chardonnay, MD

    $60.00

  • First Light, Chenin Blanc, Stellenbosch, SA

    $44.00

  • Folly of the Beast, Chardonnay, Central Coast, CA

    $42.00

• Light, Citrusy, & Spicy Dishes

  • Ontano, Tempranillo Blanco, Rioja, Spain

    $46.00

  • Le Per Son Pain, Muscadet Sur Lie, Loire Valley, FRA

    $48.00

  • Orchard Lane, Sauvignon Blanc, Marlborough, NZ

    $46.00

  • Wonderment Wines, Sauvignon Blanc, Napa Valley, CA

    $58.00

  • Old Westminster 'The Trio', Chardonnay / Riesling, MD

    $60.00

  • Libertine 'Death & Rebirth', Dry Riesling, Willamette, OR

    $110.00

• Rich Sauces, Cheese, Cream

  • Pass-O, Fiano, Campania, ITA

    $75.00

  • Remhoogte 'Honeybunch', Chenin Blanc, Stellenbosch, SA

    $58.00

  • Antonelli, Trebbiano Spoletino, Umbria, ITA

    $66.00

  • Domaine Fichet, Chardonnay, Bourgogne, FRA

    $50.00

  • Maison Envoye, Chardonnay, Bourgogne, FRA

    $60.00

  • Orin Swift 'Mannequin', Chardonnay, Napa Valley, CA

    $82.00

  • Ampelon, Etna Bianco, Sicilia, ITA

    $80.00

• Versatile Crowd Pleasers

  • Willamette Valley Vineyards, Whole Cluster Pinot Noir, Willamette, OR

    $62.00

  • J. Walter 'Notebook Blend', Cabernet Sauvignon / Syrah / Merlot, Columbia Valley, WA

    $46.00

  • Masca del Taco, Susumaniello, Puglia, ITA

    $60.00

  • Passimora, Nero d'Avola Appassimento, Sicilia, ITA

    $60.00

  • Arendsig Batch No. 8, Pinotage, Western Cape, SA

    $88.00

  • Idlewild Red Blend, Nebbiolo / Barbera, Mendocino, CA

    $65.00

  • Tyros Winery, Cabernet Sauvignon, Napa Valley, CA

    $75.00

• Perfect for Pizza

  • Cantine Bonelli, Bonarda Frizzante, Emilia-Romagna, ITA

    $46.00

  • San Felice, Chianti Classico, Toscana, ITA

    $48.00

  • Petraio, Primitivo, Puglia, ITA

    $46.00

  • Wonderment Wines 'Rockpile', Zinfandel, Sonoma County, CA

    $105.00

• Seafood, Poultry, Light Sauces

  • Domaine a Deux, Pinot Noir, Loire Valley, FRA

    $48.00

  • Saint Amour 'Les Bambins', Gamay, Beaujolais, FRA

    $88.00

  • Mauro Molino, Nebbiolo, Piemonte, ITA

    $60.00

  • Poe, Pinot Meunier, Sonoma Mountain, CA

    $80.00

• Charcuterie, Red Meat, and Rich Sauces

  • Mauro Molino, Barbera d'Abla, Piemonte, ITA

    $52.00

  • Fleurie Vielles Vignes, Gamay, Beaujolais, FRA

    $95.00

  • Arnegui, Tempranillo Reserva, Rioja, SPA

    $54.00

  • Penley 'The Phoenix', Cabernet Sauvignon, Coonawara, AUS

    $50.00

  • Natte Vallej, Cinsault, Stellenbosch, SA

    $70.00

  • Cascina del Colle 'Mammut', Montepulciano, Abruzzo, ITA

    $95.00

  • Queiron 'Mi Lugar', Tempranillo / Grenache, Rioja, SPA

    $89.00

  • R. Lopez de Heredia, Tempranillo Reserva 2010, Rioja, SPA

    $105.00

  • Sonder Wines, Mourvedre, Columbia Valley, WA

    $79.00

  • Cancellaia Super Tuscan, Cabernet Sauvignon/Cabernet Franc, Toscana, ITA

    $86.00

  • Palazzo, Brunello di Montalcino 2012, Toscana, ITA

    $160.00

  • Baron Rothschild 'Baronessa', Cabernet Sauvignon / Carmenere, Umpqua Valley, Chile

    $190.00

  • Venge 'Silencieux', Cabernet Sauvignon, Napa Valley, CA

    $175.00

• House Cocktails

  $14

  • Flying Flowers

    gin, framboise, creme de violette, prosecco, lemon

  • The Aperitif

    yuzuri, orange vermouth, pomegranate, elderflower grapefruit, hibiscus water, prosecco

  • Phantom Limb

    vodka, framboise, lavender syrup, vanilla liqueur, lemon, cream, jasmine water

  • Golden Days

    pineapple rum, velvet falernum, tumeric, cinnamon, lime, coconut cream

  • Hell's Kitchen

    bourbon, sour cherry liqueur, mole bitters, orange peel

  • Jack Skellington

    vodka, pumpkin puree, allspice dram, demerara, lime, ginger beer

  • Campfire In La Paz

    chipotle tequila, peche de vigne, ginger liqueur, smoked lime, plum bitters

  • You Got Yr Cherry Bomb

    bonarda, pear liqueur, maraschino, ginger liqueur, lemon, cherry bitters

  • Chai Guy

    earl grey vodka, chai syrup, lemon, egg white, cardamom bitters

  • Brown Eyed Girl

    brown butter bourbon, calvados, maple cinnamon syrup, walnut bitters

  • Suffer for Fashion

    chanterelle gin, creme de mure, demerara, lime, malvasia, mint, peach ice cube

  • The Digestivo

    cynar, white port, tonic, lemon peel

• Mocktails

  $9

  • Poms Away

    pomegranate, cucumber, lime, simple, ginger beer

  • Happy Kid

    Cider, apple butter, vanilla, lemon, maple cinnamon syrup

• Featured Drinks

  • Forno Hot Cider

    spiced cider with your choice of bourbon or rum

    $14.00

  • Forno Sangria

    Housemade with fresh fruit. Red or white sangria

    Glass	$14.00
    Pitcher	$36.00

• Draft Beer

  • Evo Jacques au Launtern | Pumpkin Ale | Salisbury, MD | 6.3%

    Local

    $7.00

  • Guinness Blonde Ale | American Lager | Baltimore, MD | 5.0%

    Local

    $6.00

  • Hysteria Trash Panda IPA | Baltimore, MD | 7.2% Local

    Local

    $7.50

  • New Belgium Fat Tire | Amber Ale | Fort Collins, CO | 5.2%

    $7.00

  • Wyndridge Cranberry Cider | Dallastown, PA | 6%

    $7.50

  • Monument City 51 Rye | Rye Ale | Baltimore, MD | 6.5%

    Local

    $7.00

• Bottles & Cans

  • Corona Premier

    16 oz

    $6.00

  • Pacifico Cerveza

    $6.00

  • Bud Light

    $5.00

  • Bells Two Hearted IPA

    $6.00

  • Victory Prima Pils

    $6.00

  • DFH Sea Quench Sour

    $6.00

  • Flying Dog Doggie Style Pale Ale

    Local

    $6.00

  • Brooklyn Lager

    $5.00

  • Lancaster Milk Stout

    $6.00

  • Sierra Nevada Hazy Little Thing IPA

    $6.00

  • Flying Dog Snake Dog IPA

    Local

    $6.00

  • Guinness Draught Stout

    16 oz

    $7.00

  • National Bohemian

    $4.00

  • Bold Rock Pineapple Cider

    $6.00

  • High Noon Black Cherry Seltzer

    $7.00

  • Wyndridge Cider

    $6.50

  • Stella Artois Liberte Non Alcoholic

    $6.00

• Bourbon & Rye

  scotch & spirits on other side

  • Forno Rye Whiskey

    Our very own rye made exclusively for Forno by Far North Spirits. Small Batch Rye aged 16 months in oak and finished in a Cognac barrel

    $13.00

  • Old Overholt Rye

    $12.00

  • Knob Creek Bourbon

    $14.00

  • Redemption Rye

    $12.00

  • High West American Prairie Bourbon

    $9.00

  • Whistlepig Rye

    $14.00

  • Basil Hayden

    $14.00

  • Sagamore Rye

    $12.00

  • Woodford Reserve

    $9.50

  • Maker's Mark

    $11.00

  • Belle Meade

    $9.00

  • Widow Jane 10 Year

    $14.00

  • Widow Jane Rye

    $14.00

  • Bulleit Bourbon

    $10.50

  • Bulleit Rye

    $10.50

• Scotch

  • Dewars 12 Year

    Citrus, dried fruit, and vanilla with a touch of smoke on the finish

    $12.00

  • Johnnie Walker Blue Label

    Vanilla cream, cedar, smoke, and cocoa on the palate with a very long finish. Exceptionally smooth

    $45.00

  • Johnnie Walker Black Label

    Honey and caramel on the palate with a tart, oaky, citrusy finish

    $12.00

  • Glendronnach 12 Year

    Toffee, apples, and vanilla with rich dark fruit on the finish

    $14.00

  • Macallan Sherry Oak Cask 12 Year

    Rich, fruity, full bodied. Notes of dried fruit, spice, and wood smoke

    $15.00

  • Dalmore Port Wood Reserve

    Nectarines, caramel, roasted chestnuts, espresso. Macerated cherries on the finish

    $15.00

  • The Balvenie Doublewood 12 Year

    Smooth and mellow with a distinct nuttiness. Long, warm finish of cinnamon, pepper, oak, and baking spice

    $15.00

  • The Balvenie Caribbean Cask 14 Year

    Rounded with vanilla and sweet oak with a fruity character that develops over time. Long, lingering finish

    $14.00

  • The Balvenie Peat Week 14 Year

    Velvety and round to the taste. Bright citrus flavors balance notes of peat smoke. Creamy, vanilla finish

    $16.00

  • Oban 14 Year

    Smoky and creamy with notes of marmalade, toffee, and pear. Lingering malty finish of clove

    $16.00

  • Lagavulin 16 Year

    Thick and rich. Very malty with a touch of sweet fruit. Long, spicy finish of smoke, figs, and vanilla

    $18.00

• Forno Limoncello

  • Forno Limoncello

    handmade right here at forno

    $12.00

• Cognac

  • Gilles Brisson VSOP

    $12.00

  • A.E. Dor VS

    $12.00

  • D'Usse VSOP

    $18.00

  • Gilles Brisson XO

    $25.00

Daily Specials

• Tuesday

  Happy Hour Only

  • Half Off Pizza

• Wednesday

  Happy Hour Only

  • Wine & Cheese!

    $3 Off Glasses of Wine and $5 Cheese Plates

• Thursday

  • Sangria Pitchers

    Hospital Staff: 20% Off All Wine! Hospital ID Required

    $20.00

• Friday

  Half off Appetizers and $5 bubble

  • Glasses of Bubbly

    $5.00

• Saturday

  • Half Off Bottles of Wine

    all night

Sunday Brunch

• Brunch Entrees

  • Shrimp & Grits

    grilled whole shrimp, Parmesan grits, sundried tomato, capers

    • Gluten Free

    $20.00

  • S'mores French Toast

    chocolate syrup, graham cracker crumb, marshmallow

    • Vegetarian

    $14.00

  • Everyman Breakfast

    scrambled eggs, bacon, toast, potatoes

    $16.00

  • Egg In a Basket

    savory french toast, sunny side egg, butternut squash, bacon

    $15.00

  • Veal Parmesan Sandwich

    crispy fried veal, pomodoro, mozzarella, fingerling fries

    $19.00

  • Parfait

    greek yogurt, berries, granola, honey, lavender

    $14.00

• Small Plates

  • Crispy Brussels Sprouts

    honey mustard vinaigrette

    • Vegetarian
    • Gluten Free

    $12.00

  • Truffled Fingerling Frites

    lemon aioli, parmesan cheese

    • Vegetarian
    • Gluten Free

    $12.00

  • Kale Caesar Salad

    chopped kale, croutons, parmesan, caesar dressing, anchovies

    $13.00

• Brick Oven Pizza

  gluten free pizza dough and nondairy cheese available

  • Margherita Pizza

    tomato sauce, fresh mozzarella, basil

    • Vegetarian

    $16.00

  • Prosciutto & Fig Pizza

    mornay, figs, arugula, mozzarella, cider reduction

    $19.00

  • Pesto Pizza

    pesto, roasted mushrooms, shallots, fresh mozzarella, parmesan cheese

    $18.00

  • Pepperoni Pizza

    tomato sauce, pepperoni, mozzarella

    $17.00

  • Carne Pizza

    prosciutto, pastrami, chorizo, pepperoni, red sauce, parmesan

    $20.00

  • Artichoke Pizza

    artichokes, collard greens, shallots, roasted mushrooms, red sauce, mozzarella, lemon oil

    $18.00

Carry-Out Wine List

• White

  • Casalini Pinot Grigio, ITA

    great with salad and seafood

    $16.00

  • Silver Creek Sauvignon Blanc, NZ

    great with salad, soft cheese, seafood

    $15.00

  • Orchard Lane Sauvignon Blanc, NZ

    pairs with light pasta and seafood

    $20.00

  • Sarocca Moscato ITA

    great with spicy food and vegetables

    1/2 Bottle

    $9.00

  • First Light Chenin Blanc, SA

    drink with shellfish, vegetables, pizza

    $19.00

  • Rocklin Ranch Chardonnay, CA

    pairs with creamy pasta, pizza

    $15.00

  • Bonterra Chardonnay, CA

    great with seafood, chicken, cream

    $17.00

• Red

  • Casalini Montepulciano, ITA

    pairs well with light pizza and spice

    $16.00

  • Felix Solis Tempranillo/Merlot Blend, SPA

    great with charcuterie and red meat

    $16.00

  • Sasso dei Lupi Sangiovese, ITA

    perfect with tomato sauce on anything

    $16.00

  • Las Lajas Malbec, ARG

    great with charcuterie and red meat

    $17.00

  • Crimson & Clover Cabernet, SPA

    pairs well with pasta, rich sauces, smoke

    $15.00

  • Soaring Eagle Cab/Shiraz Blend, SA

    great with balsamic vinegar, pork, mushrooms

    $19.00

  • Rocklin Ranch Pinot Noir, CA

    pairs with poultry, veggies, light sauces

    $17.00

Desserts

• Dessert

  • Key Lime Pie

    graham cracker crust, lime zest

    • Vegetarian

    $12.00

  • Vanilla Panna Cotta

    fresh berries, mint syrup

    • Vegetarian

    $12.00

  • Taharka Bros. Ice Cream

    three scoops, seasonal flavors

    • Vegetarian

    $8.00

• Dessert Wine

  • White Port, Quevedo, Douro, Portugal

    $8.00

  • Rosé Port, Quevedo, Douro, Portugal

    $8.00

  • Tawny Port 10 Year, Van Zeller, Portugal

    $10.00

  • Passito di Pantelleria, Pantesco, Italy

    $14.00

  • Muscat, Chambers Rosewood, Australia

    $12.00

• Coffee & Espresso

  • Coffee

    $4.00

  • Americano

    $4.50

  • Latte

    $5.50

  • Cappuccino

    $6.00

  • Espresso

    $3.00

  • DBL Espresso

    $5.50

  • Hot Tea

    $4.00

After Dinner and Reserve Wine List

• Dessert

  • Key Lime Pie

    graham cracker crust, lime zest

    • Vegetarian

    $12.00

  • Sweet Potato Funnel Cake

    apple sugar

    • Vegetarian

    $12.00

  • Taharka Bros. Ice Cream

    three scoops, seasonal flavors

    • Vegetarian

    $8.00

• Dessert Wine

  • White Port, Quevedo, Douro, Portugal

    $8.00

  • Rosé Port, Quevedo, Douro, Portugal

    $8.00

  • Vin Santo, Grignano, Chianti Rufina

    $11.00

  • Tawny Port 10 Year, Van Zeller, Portugal

    $10.00

• Coffee & Espresso

  • Coffee

    $3.00

  • Americano

    $3.50

  • Latte

    $5.00

  • Cappuccino

    $5.00

  • Espresso

    $2.50

  • DBL Espresso

    $4.00

  • Hot Tea

    $3.00

• Bourbon & Rye

  scotch & spirits on other side

  • Old Forester

    $9.00

  • Old Forester 1927

    $12.00

  • Old Forester 1870

    $12.00

  • High West American Prairie Bourbon

    $9.00

  • Whistlepig Rye

    $14.00

  • Basil Hayden

    $14.00

  • Sagamore Rye

    $12.00

  • Woodford Reserve

    $9.50

  • Maker's Mark

    $11.00

  • Belle Meade

    $9.00

  • Widow Jane 10 Year

    $14.00

  • Widow Jane Rye

    $14.00

  • Pinhook Rye

    $14.00

  • Bulleit Bourbon

    $10.50

  • Bulleit Rye

    $10.50

• Featured Drinks

  • Forno Rye Whiskey

    our very own rye made exclusively for Forno by Far North Spirits. Small Batch Rye aged 16 months in oak and finished in a Cognac barrel

    $13.00

  • Forno Limoncello

    handmade right here at forno

    $12.00

• Reserve Wine List

  This list features some of our most exciting and unique wines. These gems are poured by the glass using a coravin system to preserve their freshness without ever removing the cork. Limited availability

  • Dry Riesling 'Death & Rebirth Vol 1, Libertine Wine, Willamette, Oregon

    A truly unique and experimental wine from libertine in oregon.This dry riesling is fermented in a solera-like system, blending multiple vintages and using wild native yeast.The result is a complex wine with 'raging acidity' and notes of pear, citrus, oregano, and sweet flowers

    Glass	$28.00
    Half Glass	$15.00
    Taste	$5.00
    Bottle	$110.00

  • Red Blend, Calistoga 'Scout's Honor' Venge Vineyards, Napa Valley, California

    blend 63% Zinfandel, 16% Charbono, 12% Petite Sirah, 9% Syrah.a fantastic, interesting blend from one of Napa's most underrated vineyards. signature black fruit and currants typical withzinfandel, followed by baking spices and herbs. charred american oakshines through to add a layer of pleasant smoke

    Glass	$30.00
    Half Glass	$16.00
    Taste	$5.00
    Bottle	$120.00

  • Red Blend | 'Disciples' the Crane Assembly, Napa Valley, California

    blend of 49% Zinfandel, 19% Petite Sirah, 10% Charbono, 9% Grenache, 7% Syrah, 6% Merlot. the latest project from orin swift winemaker dave phinney. bursting with preservedberries, florals, green spice, and a satisfying smooth oaky finish

    Glass	$35.00
    Half Glass	$18.00
    Taste	$6.00
    Bottle	$140.00

• Scotch

  • Dewars 12 Year

    Citrus, dried fruit, and vanilla with a touch of smoke on the finish

    $12.00

  • Johnnie Walker Blue Label

    vanilla cream, cedar, smoke, and cocoa on the palate with a very long finish. exceptionally smooth

    $45.00

  • Johnnie Walker Black Label

    Honey and caramel on the palate with a tart, oaky, citrusy finish

    $12.00

  • Glendronnach 12 Year

    Toffee, apples, and vanilla with rich dark fruit on the finish

    $14.00

  • Macallan Sherry Oak Cask 12 Year

    Rich, fruity, full bodied. notes of dried fruit, spice, and wood smoke

    $15.00

  • Dalmore Port Wood Reserve

    Nectarines, caramel, roasted chestnuts, espresso. Macerated cherries on the finish

    $15.00

  • The Balvenie Doublewood 12 Year

    Smooth and mellow with a distinct nuttiness. Long, warm finish of cinnamon, pepper, oak, and baking spice

    $15.00

  • The Balvenie Caribbean Cask 14 Year

    Rounded with vanilla and sweet oak with a fruity character that develops over time. Long, lingering finish

    $14.00

  • The Balvenie Peat Week 14 Year

    Velvety and round to the taste. Bright citrus flavors balance notes of peat smoke. Creamy, vanilla finish

    $16.00

  • Oban 14 Year

    Smoky and creamy with notes of marmalade, toffee, and pear. Lingering malty finish of clove

    $16.00

  • Lagavulin 16 Year

    Thick and rich. Very malty with a touch of sweet fruit. Long, spicy finish of smoke, figs, and vanilla

    $18.00

• Cognac

  • A.E. Dor Pineau de Charantes

    $9.00

  • A.E. Dor VS

    $12.00

  • D'Usse VSOP

    $18.00

  • Gilles Brisson XO

    $25.00